Indian Origin Air Dried A Grade 100% Pure Short Grain Dried Idli Rice

Product Description

South Indian cuisine typically uses idli rice, rice of Indian origins. It is a white, short-grain, unpolished rice with a consistency close to couscous. They are grown using a typical culture kind that uses an air-drying approach, and they are 100 percent pure. It is widely used to make idlis, a type of steamed cake, and dosa, a kind of crepe served with chutney and sambar. Additionally, it is employed in the preparation of the savory upma meal. They have a one-year shelf life, are 1% broken, 1% damaged, contain 6.7% moisture, and 1% admixture.