Fragrant Long Grain Slightly Sticky Glutinous Jasmine Rice

Product Description

It has a juicy, delicate texture and a slightly sweet flavour when cooked. Glutinous rice (Oryza sativa var. glutinosa) is similar to glutinous rice but contains less amylopectin. It has three times the stickiness of long-grain rice from the United States. Immune System Strengthening Potential Health Benefits of Jasmine Rice Jasmine rice is high in phytonutrients and comes in a range of colours, including red, purple, and blue. It promotes a healthy pregnancy. Jasmine rice is high in folic acid, which helps the digestive tract. The nutritional profile of jasmine rice is similar to that of white rice, with similar levels of calories, macronutrients, and calcium. It has a smooth, soft texture, a pleasant floral smell, and is naturally gluten-free. When cooked, jasmine rice has a slightly sticky texture and a jasmine smell. Curries are a common technique for preparing them. Keep this product cool and dry and avoid handling it with a damp spoon. Jasmine rice is a fragrant, long-grain rice that has a similar colour variation to rice but a shorter grain length.