Product Name:
Jasmine Rice
Product Type:
rice
Taste:
sweet
Flavor:
nutty flavor
Shape:
slender
Feature:
moist and soft in texture when cooked, with a slightly sweet flavor.
Packaging:
Bag
Usage:
Steamed jasmine rice is ideal for eating with stir fries, with grilled, fried, or braised food items, and in soups
When cooked, it has a juicy, soft texture and a slightly sweet flavor. Wacky as glutinous rice (Oryza sativa var. glutinosa), which contains less amylopectin. It has three times the stickiness of American long-grain rice. Jasmine rice's Potential Health Benefits-Immune System Strengthening Jasmine rice comes in a variety of colors, including red, purple, and blue, and is high in phytonutrients, Encourages a healthy pregnancy Folic acid is abundant in jasmine rice, Supports the digestive system. Jasmine rice has a similar nutritional profile to conventional white rice, with similar levels of calories, macronutrients, and calcium. It has a silky, soft texture, a lovely floral scent, and is gluten-free by nature. Jasmine rice is white with a jasmine scent and a slightly sticky texture when cooked. Curries are a popular way to eat them. Avoid handling this product with a damp spoon and keep it cool and dry. Jasmine rice is a bowl of fragrant, long-grain rice with a color variation comparable to rice but a shorter grain length.
| Product Name: | Jasmine Rice |
| Product Type: | rice |
| Taste: | sweet |
| Flavor: | nutty flavor |
| Shape: | slender |
| Feature: | moist and soft in texture when cooked, with a slightly sweet flavor. |
| Packaging: | Bag |
| Usage: | Steamed jasmine rice is ideal for eating with stir fries, with grilled, fried, or braised food items, and in soups |
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