Superior Aromatic And Lightweight Silky Kolam Rice

Product Description

Kolam is a rice grain variety with a medium size. It is commonly used as everyday rice. Traditional Basmati Rice has a softer flavor and aroma. Kolam rice grains are small, spongy, and easy to consume. When cooked, it emits a similar floral scent. The texture of kolam rice is lengthy and gritty. In huge regions of western and southern India, kolam rice is farmed and consumed. This rice releases an attractive scent that tempts the taste receptors when cooked. It is simple to prepare and can be consumed on a daily basis. It goes well with curries, gravies, and other dishes. Kolam rice is non-sticky and has a soft texture. Traditional Basmati Rice has a softer flavor and aroma. It's been specifically processed for everyday use in a variety of meals.