Common Cultivated Sun Dry Short Grain Matta Rice

Product Description

These matta rice are short grain rice which has a common cultivation type. These products are dried under the sunlight which provides them brown color. They are 100% pure and are 1% damaged and 2% admixture. It is high in nutritional value and is believed to be healthier than polished white rice. It is usually used for making dishes such as idli, dosa, Pongal, and other traditional South Indian foods. It is also used to make rice porridge, rice flakes, and rice-based sweets. can also be used to make couscous, rice pudding, and rice cakes. Its nutty flavor makes it a great accompaniment to spicy curries and savory dishes. This product has 6 month of shelf life and must be stored in an airtight container for longer life.