Type:
Medium Grain Rice
Cultivation Type:
Common
Style:
Dried
Variety:
Short Grain Brown Rice
Dried:
Yes
Physical Form:
Rice
Rice Size:
Short Grain
Color:
Red
Purity:
100
Damage (%):
1
Broken (%):
2
Foreign Particle (%):
1
Drying Method:
Air Dry
Shelf Life:
12 Months
Origin:
Kerala
Contact Person Mr Rajendran Raghavan
Arterk Futura, Venpalavattam Post, Anayara,
Matta unda rice is famous mainly in Kerala. It is also known as red rice, para boiled rice, Kerala Matta rice, kaje rice. It has its own rich taste and nutritions which gives more strength and health benefits to a human body. It has short grains. It is mainly cultivated in Palakkad district of Kerala. Many dishes can be made from this rice such as ada pradaman, Idli, appam and plain rice. The best combination for this rise could be lamb, beef or meats. It has many more minerals, nutritions and vitamins in it. The rice looks short grain, Brown or red and white mix in colour. The polished rice varieties lose their valuable outer layer to look shining and clean but they also lose their goodness and richness in it. Here the matta unda rice has the outer layer as such and contains more goodness and nutritional values.
| Type: | Medium Grain Rice |
| Cultivation Type: | Common |
| Style: | Dried |
| Variety: | Short Grain Brown Rice |
| Dried: | Yes |
| Physical Form: | Rice |
| Rice Size: | Short Grain |
| Color: | Red |
| Purity: | 100 |
| Damage (%): | 1 |
| Broken (%): | 2 |
| Foreign Particle (%): | 1 |
| Drying Method: | Air Dry |
| Shelf Life: | 12 Months |
| Origin: | Kerala |
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