Type:
Long Grain Rice
Cultivation Type:
Common
Style:
Dried
Dried:
Yes
Physical Form:
Solid
Rice Size:
Long Grain
Color:
White
Purity:
100%
Damage (%):
0.25%
Broken (%):
0.5%
Foreign Particle (%):
0%
Admixture (%):
0.5%
Moisture (%):
12-13 %
Drying Method:
12%
Shelf Life:
6 Months
Origin:
India
Rice is a food staple around the world. It is the primary food for over half the world's population. The majority of rice consumed is white rice, which is a low-cost and low-nutrient food. Basmati rice is long-grain rice with a nutty aroma and a light, fluffy texture. This rice is much more expensive than white rice, but it is a healthier and higher-quality option. The best way to cook this rice is to soak it in water for at least 20 minutes. Add a pinch of salt and oil, and then bring the water to a boil. follow the same steps as above, but add 2 cups of water to the rice cooker.
Type: | Long Grain Rice |
Cultivation Type: | Common |
Style: | Dried |
Dried: | Yes |
Physical Form: | Solid |
Rice Size: | Long Grain |
Color: | White |
Purity: | 100% |
Damage (%): | 0.25% |
Broken (%): | 0.5% |
Foreign Particle (%): | 0% |
Admixture (%): | 0.5% |
Moisture (%): | 12-13 % |
Drying Method: | 12% |
Shelf Life: | 6 Months |
Origin: | India |