Color:
White
Type:
White Rice
Style:
Fresh
Variety:
Medium Grain Brown Rice
Physical Form:
Basmati Rice
Rice Size:
Short Grain
Damage (%):
5%
Broken (%):
2%
Admixture (%):
2%
Moisture (%):
14%
Crop Year:
3 Months
Shelf Life:
7 Months
Origin:
India
High-quality basmati rice undergoes a two-year aging process specifically to dry it as thoroughly as possible, which in turn concentrates its distinctive flavors and aromas. Soaking it undoes all of this, while also making the rice more sticky, which is the opposite of what a properly prepared basmati should be. which allows them to retain their characteristic length and slenderness when cooked. Red Basmati is long grain aromatic rice grown for many centuries in the specific geographical area, at the Himalayan foot hills of indian sub continent, blessed with characteristics extra long slender grains that elongate at least twice of their original size with a characteristics soft and fluffy fabric upon cooking, the basmati grain is unique in that it expands more than twice its dry length during cooking. Unlike other types of rice, the grains only expand lengthways,
Color: | White |
Type: | White Rice |
Style: | Fresh |
Variety: | Medium Grain Brown Rice |
Physical Form: | Basmati Rice |
Rice Size: | Short Grain |
Damage (%): | 5% |
Broken (%): | 2% |
Admixture (%): | 2% |
Moisture (%): | 14% |
Crop Year: | 3 Months |
Shelf Life: | 7 Months |
Origin: | India |