Type:
Medium Grain Rice
Cultivation Type:
Organic
Style:
Fresh
Variety:
Brown Basmati Rice
Dried:
Yes
Rice Size:
Long Grain
Color:
Brown
Purity:
36.6%
Damage (%):
15%
Broken (%):
10%
Foreign Particle (%):
65%
Admixture (%):
5%
Moisture (%):
9.5%
Drying Method:
Rinse rice well until water runs clear. Bring water or broth to boil. Add rice and salt. Rinse cooked rice under running water
Crop Year:
120 Days
Shelf Life:
2 Years
Origin:
India
Contact Person
Raghunath Mandir Chowk, Sadar Bazar, Karnal, Near Bareipali Chowk,
Brown Basmati Rice from Daawat Zero cholesterol is good for your heart and circulatory system. (Lower carbohydrate) Whole grain: Assists with overall health India is the country of origin. GI (Gut Index): HET processed and supplemented with vitamins and minerals for diabetics: To boost your immunity.Medium Brown rice is good for your heart and circulatory system. It's made completely of organic rice, a high-protein, high-energy grain. (Lower carbohydrate intake) Wheat, whole: It benefits one's entire health. It's entirely natural. Pesticides and genetically modified organisms were not used in the production of this product (GMOs). It's free of gluten. Brown rice provides a number of advantages. It contains a lot of fibre, which can help lower blood sugar and cholesterol levels. The size of this rice is medium. It contains a lot of fibre. Brown rice is a great source of energy as well as protein. It's high in antioxidants. Nutritious, with pure basmati rice's unique flavour and aroma. It's also high in iron, as well as vitamins B and C.
| Type: | Medium Grain Rice |
| Cultivation Type: | Organic |
| Style: | Fresh |
| Variety: | Brown Basmati Rice |
| Dried: | Yes |
| Rice Size: | Long Grain |
| Color: | Brown |
| Purity: | 36.6% |
| Damage (%): | 15% |
| Broken (%): | 10% |
| Foreign Particle (%): | 65% |
| Admixture (%): | 5% |
| Moisture (%): | 9.5% |
| Drying Method: | Rinse rice well until water runs clear. Bring water or broth to boil. Add rice and salt. Rinse cooked rice under running water |
| Crop Year: | 120 Days |
| Shelf Life: | 2 Years |
| Origin: | India |
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