Type:
White Rice
Cultivation Type:
Organic
Style:
Dried
Dried:
Yes
Physical Form:
Solid
Rice Size:
Medium Grain
Color:
White
Purity:
99%
Damage (%):
below 1%
Broken (%):
below 5%
Foreign Particle (%):
13%
Admixture (%):
5%
Moisture (%):
9.5%
Drying Method:
Sun drying
Crop Year:
6 Months
Shelf Life:
25 to 30 Years
Origin:
Himalayas, India, and Pakistan
This white basmati rice comes in medium-sized grains, fine thickness, white bright color, and aromatic taste. The farming style used to grow this rice is an organic and sun-drying method. The damage rate below is 1%, the broken down rate is below 5%, the foreign particulate is 13%, the admixture is 5%, the moisture is 9.5% and the purity rate is 99%. The shelf life of the product is 25 to 30 years and is made in India. The best part of Basmati rice is that they are low in fat and gluten-free. These basmati rice are grown in the Himalayan foothills of India and Pakistan.
Type: | White Rice |
Cultivation Type: | Organic |
Style: | Dried |
Dried: | Yes |
Physical Form: | Solid |
Rice Size: | Medium Grain |
Color: | White |
Purity: | 99% |
Damage (%): | below 1% |
Broken (%): | below 5% |
Foreign Particle (%): | 13% |
Admixture (%): | 5% |
Moisture (%): | 9.5% |
Drying Method: | Sun drying |
Crop Year: | 6 Months |
Shelf Life: | 25 to 30 Years |
Origin: | Himalayas, India, and Pakistan |