Type:
Long Grain Rice
Cultivation Type:
Common
Style:
Dried
Dried:
Yes
Physical Form:
Solid
Rice Size:
Long Grain
Color:
White
Purity:
100%
Damage (%):
1%
Broken (%):
3%
Foreign Particle (%):
5%
Admixture (%):
14%
Moisture (%):
12%
Shelf Life:
12 Months
Origin:
India
Contact Person
Plot No. 26, 2nd Floor, Phase 1, Vaishali Road, Ansal Plaza, Madan Mohan Malviya Marg, Near Vaishali Metro Station,
Basmati rice is a premium rice that has a fragrant aroma and is often used in indian cuisine. This rice is grown in the indian subcontinent and has a unique, nutty aroma and taste. This rice is usually white in color, but there are varieties that are a golden brown color. Basmati rice is considered to be the best rice to use for indian dishes. Basmati rice is also gluten-free, making it a good choice for those with gluten sensitivities. Basmati rice is a type of rice that is a staple in many asian dishes. Basmati rice is often praised for its flavor and texture, which is often described as nutty. Basmati rice is also known for its ability to absorb a lot of water, making it a good choice for rice pudding and other dishes.
| Type: | Long Grain Rice |
| Cultivation Type: | Common |
| Style: | Dried |
| Dried: | Yes |
| Physical Form: | Solid |
| Rice Size: | Long Grain |
| Color: | White |
| Purity: | 100% |
| Damage (%): | 1% |
| Broken (%): | 3% |
| Foreign Particle (%): | 5% |
| Admixture (%): | 14% |
| Moisture (%): | 12% |
| Shelf Life: | 12 Months |
| Origin: | India |
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