Type:
Long Grain Rice
Cultivation Type:
Organic
Style:
Fresh
Variety:
Long Grain Brown Rice
Dried:
Yes
Physical Form:
Solid Rice
Rice Size:
Long Grain
Color:
White
Purity:
100%
Broken (%):
Basmati Rice
Foreign Particle (%):
4.6
Admixture (%):
0.1
Drying Method:
Drying
Crop Year:
3 Months
Shelf Life:
2 Years
Origin:
India
Contact Person Mr. Saurabh Monga
Sadiq Road, Sadiq Chowk, Near Monga Picnic Resort,
Basmati rice is aromatic long-grain rice grown in the indo-gangetic plains of india and pakistan. It is considered to be the most prized and fragrant of all rice varieties. Basmati rice is used in a variety of dishes, including indian pilafs, biryani, biryanis, pulao, fried rice, and sushi. Basmati rice is long-grain aromatic rice grown in the indo-gangetic plains of india and pakistan. The rice grains are slender and elongated, and when cooked, they have a light, fluffy texture. The grains are slender and elongated, and when cooked, they have a light, fluffy texture. It is known for its nutty flavor and aroma. It is known for its nutty flavor and aroma. Basmati rice is used in a variety of dishes, including indian pilafs, biryani, biryanis, pulao, fried rice, and sushi.
| Type: | Long Grain Rice |
| Cultivation Type: | Organic |
| Style: | Fresh |
| Variety: | Long Grain Brown Rice |
| Dried: | Yes |
| Physical Form: | Solid Rice |
| Rice Size: | Long Grain |
| Color: | White |
| Purity: | 100% |
| Broken (%): | Basmati Rice |
| Foreign Particle (%): | 4.6 |
| Admixture (%): | 0.1 |
| Drying Method: | Drying |
| Crop Year: | 3 Months |
| Shelf Life: | 2 Years |
| Origin: | India |
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