Medium Grains Eurico Parboiled Brown Rice(Rich Fiber)

Product Description

Parboiling happens when you drench, steam, dry rice while it's as yet in its unpalatable external husk. This turns the rice inside a somewhat yellow tone. The cycle likewise works on the surface of the rice, making it fluffier and less tacky when you cook it than normal white rice. Parboiled rice has an earthy colored color to it and the grains are bigger and not very many are broken. The smell is noticeable even prior to cooking. The smell comes from the handling since the rice is overflowed with the husks still on before it is dried.