Type:
Parboiled Rice
Cultivation Type:
Common
Style:
Dried
Dried:
Yes
Shelf Life:
1-2 Years
Fragrance : Attractive Aroma : Strong Texture : Hard Use : Cooking, Human Consumption Feature : Low In Fat, No Genetic Engineering, No Preservatives Quality : Very Good Storage : Cool and Dry Place
Type: | Parboiled Rice |
Cultivation Type: | Common |
Style: | Dried |
Dried: | Yes |
Shelf Life: | 1-2 Years |