Type:
Parboiled Rice
Cultivation Type:
Common
Style:
Fresh
Dried:
No
Rice Size:
Short Grain
Color:
White
Purity:
99%
Foreign Particle (%):
1%
Admixture (%):
No
Crop Year:
2022 Years
Shelf Life:
12 Months
Origin:
South Indian
CR1009 Parboiled Idli Rice is a specific type of rice that has been partially boiled before being milled, resulting in a harder and more compact grain that is ideal for making South Indian dishes such as idlis, dosas, and uttapams. It is known for its ability to absorb flavors well, and for producing fluffy and soft idlis with a good texture.
| Type: | Parboiled Rice |
| Cultivation Type: | Common |
| Style: | Fresh |
| Dried: | No |
| Rice Size: | Short Grain |
| Color: | White |
| Purity: | 99% |
| Foreign Particle (%): | 1% |
| Admixture (%): | No |
| Crop Year: | 2022 Years |
| Shelf Life: | 12 Months |
| Origin: | South Indian |
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