Parboiled Rice

Product Overview

Being a quality centric organization, we are involved in exporting a quality range of Parboiled Rice. Broken:5% 100% ,Premium quality Crop:NEW CROP 2014 Moisture: 14 % Max, Foreign matter:0.10% Milling Grade: Well milled & Double polished Colour:White Yellow kernels:0.5% max Glutinous kernels:0.5% max Long Grain (size in mm):8mm to 8.5mm Average lengthen:6mm to 6.5mm Damage kernels:0.5% max Black kernels:0.2% max Undeveloped kernels, Immature kernels, Other seeds and Foreign matter either singly or combined not exceeding 0.2%. We cater the finest Parboiled Rice across the global territories. Due to its rich taste and matchless quality, our Parboiled Rice has been demanded everywhere in the world, and especially African people like this variety of our Parboiled Rice. As compared to basmati rice or white rice, Parboiled Rice has been parboiled in the husk that makes processing of the rice easier by hand, and also enhances its nutritional values.

36nd Year

Contact Person Mr. Raj Kalal

SARKHEJ,

Product Description

Being a quality centric organization, we are involved in exporting a quality range of Parboiled Rice. Broken:5% 100% ,Premium quality Crop:NEW CROP 2014 Moisture: 14 % Max, Foreign matter:0.10% Milling Grade: Well milled & Double polished Colour:White Yellow kernels:0.5% max Glutinous kernels:0.5% max Long Grain (size in mm):8mm to 8.5mm Average lengthen:6mm to 6.5mm Damage kernels:0.5% max Black kernels:0.2% max Undeveloped kernels, Immature kernels, Other seeds and Foreign matter either singly or combined not exceeding 0.2%. We cater the finest Parboiled Rice across the global territories. Due to its rich taste and matchless quality, our Parboiled Rice has been demanded everywhere in the world, and especially African people like this variety of our Parboiled Rice. As compared to basmati rice or white rice, Parboiled Rice has been parboiled in the husk that makes processing of the rice easier by hand, and also enhances its nutritional values.