Type:
Rice
Cultivation type:
Paddy
Style:
Raw
Physical form:
Whole Grain
Rice size:
Medium
Color:
Golden
Purity:
100%
Origin:
India
Damage percentage:
2%
Broken percentage:
1%
Features:
Medium-grain, Aromatic, Lightweight, Golden color
Contact Person Mr. Kamal Nathan
No. 12, 1st floor, BFC Building, Street no 17, Muara,
We are engaged in trading, distributing, exporting and supplying excellent quality Rice to our valuable clients. Sona Masuri (also, Sona Masoori, Samba Masuri, BPT 5204, HMT, or Jeela karra masuri) is a medium-grain rice grown largely in the Indian states of Telangana, Andhra Pradesh and Karnataka. In Telugu, Sona Masuri rice is called Bangaru Theegalu (meaning Golden Ivy). It is lightweight and aromatic. This premium variety of rice is mainly exported to USA, Canada, Europe, Australia, Singapore, Malaysia, and Middle East countries such as SaudiArabia, UAE, and Qatar. In Andhra Pradesh, it is mainly cultivated in the Krishna, Guntur, Kurnool, Nellore, and West Godavari districts. In Telangana it is mainly cultivated in the Mahaboobnagar, Nizamabad, and Warangal. In Karnataka, it is mainly cultivated in the Raichur, Koppal and Bellary districts.
| Type: | Rice |
| Cultivation type: | Paddy |
| Style: | Raw |
| Physical form: | Whole Grain |
| Rice size: | Medium |
| Color: | Golden |
| Purity: | 100% |
| Origin: | India |
| Damage percentage: | 2% |
| Broken percentage: | 1% |
| Features: | Medium-grain, Aromatic, Lightweight, Golden color |
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