Pure Healthy Natural Commonly Cultivated Short Grain Air Dry Parboiled Idli Rice

Product Description

These rice are parboiled rice and are used specifically for making idli and dosa as well as kanji for babies and elders, as it is easier to digest and better in terms of nutrition than raw rice. These are available in white color and have short grains which take less time to cook and have a sticky texture. This originated in India and is dried in the air and comes with 1 year of shelf life. These are cultivated commonly and are 100% pure and healthy. It contains 1% broken, 2% admixture, and 14% moisture content.