Type:
Long Grain Rice
Cultivation Type:
Common
Style:
Dried
Dried:
Yes
Physical Form:
Rice
Rice Size:
Medium Grain
Color:
White
Purity:
98%
Damage (%):
1%
Broken (%):
1%
Moisture (%):
13%
Drying Method:
Air Dry
Shelf Life:
6 Months
Origin:
Indian
This is the type of rice that is grown specially in the state of Tamil Nadu in India. It is one of the most popular types of rice in the Indian sub-continent. It is grown using the established common practice to keep it healthy, nutrients rich and tasty. It is long grain rice available in the dried form in natural white colour. The grain has been dried using air-drying techniques and requires less time to cook than other variants of rice. It is also easy to prepare and does not need to be re-toasted or boiled before eating it.
| Type: | Long Grain Rice |
| Cultivation Type: | Common |
| Style: | Dried |
| Dried: | Yes |
| Physical Form: | Rice |
| Rice Size: | Medium Grain |
| Color: | White |
| Purity: | 98% |
| Damage (%): | 1% |
| Broken (%): | 1% |
| Moisture (%): | 13% |
| Drying Method: | Air Dry |
| Shelf Life: | 6 Months |
| Origin: | Indian |
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