Long Rajabogam White Ponni Rice for Curries, Biryanis and Steamed Rice

Product Description

Long Rajabogam Ponni Rice is native to the talukas of Tanjore and Tiruchirapalli districts. In Tamil Nadu and Karnataka, it is a popular variety owing to its soft grain, fragrant aroma and taste. Long Rajabogam Ponni Rice is a short grain rice ideal for curries, biryanis and steamed rice. It is a very nutritious and healthy grain that can be enjoyed as part of an everyday diet. Best choice for making Sambar, Pulikaichal and Kalan. While being rich in fibre, it is a healthy alternative to white polished rice that is commercially available today. It can be used to make idlis, dosas, chapatis and rotis. It has been traditionally used to make healthier and more nutritious dishes.