Type:
Long Grain Rice
Cultivation Type:
Organic
Style:
Fresh
Variety:
Long Grain Brown Rice
Dried:
Yes
Physical Form:
Solid Rice
Rice Size:
Long Grain
Color:
White
Purity:
100%
Broken (%):
Basmati Rice
Foreign Particle (%):
4.6
Admixture (%):
0.1
Drying Method:
Drying
Crop Year:
3 Months
Shelf Life:
2 Years
Origin:
India
Contact Person Mr. Saurabh Monga
Sadiq Road, Sadiq Chowk, Near Monga Picnic Resort,
Basmati rice is aromatic long-grain rice grown in the indo-gangetic plains of India and pakistan. It is considered to be the most prized and fragrant of all rice varieties. The rice grains are slender and elongated, and when cooked, they have a light, fluffy texture. It is known for its nutty flavor and aroma. Basmati rice is used in a variety of dishes, including Indian pilafs, biryani, biryanis, pulao, fried rice, and sushi. The grains are slender and elongated, and when cooked, they have a light, fluffy texture. It is known for its nutty flavor and aroma. Basmati rice is used in a variety of dishes, including indian pilafs, biryani, biryanis, pulao, fried rice, and sushi. Basmati rice is long-grain aromatic rice grown in the indo-gangetic plains of india and pakistan.
Type: | Long Grain Rice |
Cultivation Type: | Organic |
Style: | Fresh |
Variety: | Long Grain Brown Rice |
Dried: | Yes |
Physical Form: | Solid Rice |
Rice Size: | Long Grain |
Color: | White |
Purity: | 100% |
Broken (%): | Basmati Rice |
Foreign Particle (%): | 4.6 |
Admixture (%): | 0.1 |
Drying Method: | Drying |
Crop Year: | 3 Months |
Shelf Life: | 2 Years |
Origin: | India |