Type:
Long Grain Rice
Cultivation Type:
Organic
Variety:
Long Grain Brown Rice
Physical Form:
Brown Basmati Rice
Rice Size:
Long Grain
Color:
Brown
Purity:
95%
Damage (%):
0.5%
Broken (%):
1%
Foreign Particle (%):
%
Admixture (%):
5.00%
Drying Method:
12
Crop Year:
4-5 Months
Shelf Life:
1-2 Months
Origin:
India
Contact Person Mr. Rupesh Panda
Gondala - Village, Gondala - Post Office, Hinjilicut - Tehsil, Ganjam - District, Near Ganesh Vidya Peeth,
Organically grown brown basmati rice is high in vitamins and minerals, bringing you closer to your health objectives. This helps the water penetrate the grain easily while cooking, so you can serve wholesome brown rice goodness in just 15 minutes. The rice is 95% pure dried rice and has a 4-5 month crop year with 1% broken grain and 5% admixture, retaining the grain's full bran layer, natural taste, and goodness. The long grain size, nutty taste, and unique texture, along with a 1-2 month shelf life, make this ingredient an excellent basis for most rice dinners.
Type: | Long Grain Rice |
Cultivation Type: | Organic |
Variety: | Long Grain Brown Rice |
Physical Form: | Brown Basmati Rice |
Rice Size: | Long Grain |
Color: | Brown |
Purity: | 95% |
Damage (%): | 0.5% |
Broken (%): | 1% |
Foreign Particle (%): | % |
Admixture (%): | 5.00% |
Drying Method: | 12 |
Crop Year: | 4-5 Months |
Shelf Life: | 1-2 Months |
Origin: | India |