Type:
Long Grain Rice
Cultivation Type:
Common
Style:
Fresh
Dried:
Yes
Physical Form:
Basmati
Rice Size:
Long Grain
Color:
Brown
Purity:
97%
Damage (%):
0.5
Broken (%):
0.5%
Foreign Particle (%):
0.5%.
Admixture (%):
5%
Moisture (%):
12-13%
Drying Method:
Sun Drying
Crop Year:
6 Months
Shelf Life:
12 Months
Origin:
India
Contact Person
Shop No. 1, Lalchali Road , Fuvara Circle, Dist Banaskantha, Opp. Rajiv Gandhi Complex,
Long-grain brown rice contains more fiber than processed foods. Fiber can lower cholesterol and reduce your risk of heart disease and stroke. The rice is made with 97% purity which is good for your everyday consumption. This fresh rice is made through the process of common cultivation, thus it is healthier for everyone. With the damage and broken percentage of 0.5. Rich in proteins this is made with low moisture content by dry method technique. The crop year of this rice is 6 months. It has a shelf-life of 12 months from the date it had been manufactured.
| Type: | Long Grain Rice |
| Cultivation Type: | Common |
| Style: | Fresh |
| Dried: | Yes |
| Physical Form: | Basmati |
| Rice Size: | Long Grain |
| Color: | Brown |
| Purity: | 97% |
| Damage (%): | 0.5 |
| Broken (%): | 0.5% |
| Foreign Particle (%): | 0.5%. |
| Admixture (%): | 5% |
| Moisture (%): | 12-13% |
| Drying Method: | Sun Drying |
| Crop Year: | 6 Months |
| Shelf Life: | 12 Months |
| Origin: | India |
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