Type:
Brown Rice
Cultivation Type:
Common
Style:
Dried
Dried:
Yes
Physical Form:
Brown Rice
Rice Size:
Short Grain
Color:
Brown
Purity:
98%
Damage (%):
0.5
Broken (%):
0.5%
Foreign Particle (%):
0.5%.
Admixture (%):
5%
Moisture (%):
12-13%
Drying Method:
Sun Drying
Crop Year:
5 Months
Shelf Life:
12 Months
Origin:
India
Contact Person Mr. Shiv Prakash Somani
Tirupati Nagar, Ghoddod Road, Opp. Agam Heritage, Vesu,
Short-grain brown rice is an excellent source of manganese and magnesium, both essential for proper bone health. It is also high in dietary fiber and vitamin B1. Made with common cultivation processing, it is a healthy source for everyone. The sun drying method is used for reducing the moisture content of the rice by about 12-13%. This dried rice is only 0.5 % damageable and 98% pure. Takes five months of the crop year. Has a shelf life of twelve months from the date it has been manufactured.
| Type: | Brown Rice |
| Cultivation Type: | Common |
| Style: | Dried |
| Dried: | Yes |
| Physical Form: | Brown Rice |
| Rice Size: | Short Grain |
| Color: | Brown |
| Purity: | 98% |
| Damage (%): | 0.5 |
| Broken (%): | 0.5% |
| Foreign Particle (%): | 0.5%. |
| Admixture (%): | 5% |
| Moisture (%): | 12-13% |
| Drying Method: | Sun Drying |
| Crop Year: | 5 Months |
| Shelf Life: | 12 Months |
| Origin: | India |
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