Type:
White Rice
Cultivation Type:
Organic
Style:
Fresh
Variety:
Long Grain Brown Rice
Dried:
No
Rice Size:
Long Grain
Color:
White
Purity:
99%
Damage (%):
0.5%
Broken (%):
75%
Foreign Particle (%):
(%)0
Admixture (%):
5 %
Moisture (%):
12%
Shelf Life:
1 Years
Origin:
India
Contact Person Mr. Rohit kapoor
kashipur, Chaukhandi Post,Main Bazar Road,Near Post Office
Basmati rice is one of the most prized grains and maturing in rice is fundamental, as it improves the highlights of rice by diminishing the dampness content, expanding smell and yields longer grain length. Matured rice cooks out delightfully with more sweet-smelling fragrance and gives great chomp when savored. The surface is lighter and fluffier. No big surprise matured basmati rice is profoundly valued and savored. Wholegrain basmati rice has the least (glycaemic record) of all rice types. As a general rule, low glycemic record food sources are thought of as better as they can assist with supporting weight reduction. The glycemic list of basmati rice settles on it an exceptionally solid starch decision. Notwithstanding, don't expect that all rice is tantamount to basmati rice. Rice items can contrast from each other significantly.
Type: | White Rice |
Cultivation Type: | Organic |
Style: | Fresh |
Variety: | Long Grain Brown Rice |
Dried: | No |
Rice Size: | Long Grain |
Color: | White |
Purity: | 99% |
Damage (%): | 0.5% |
Broken (%): | 75% |
Foreign Particle (%): | (%)0 |
Admixture (%): | 5 % |
Moisture (%): | 12% |
Shelf Life: | 1 Years |
Origin: | India |