Type:
Medium Grain Rice
Cultivation Type:
Common
Style:
Dried
Variety:
Medium Grain Brown Rice
Dried:
Yes
Physical Form:
Basmati Rice
Rice Size:
Medium Grain
Color:
White
Purity:
99%
Damage (%):
12%
Broken (%):
10%
Foreign Particle (%):
13%
Admixture (%):
14%
Moisture (%):
15%
Drying Method:
Normal
Crop Year:
6 Months
Shelf Life:
12 Months
Contact Person
Shop No-7, Madhu Society, Utsav Shopping Centre, Gokhiware-Vasai East,
Basmati rice is prized for its light, delicate, and fluffy texture. Basmati rice is often cooked with aromatics such as cumin, coriander, and cardamom. The distinctive flavor of basmati rice is partly due to the fact that it is polished before cooking. This process removes the outer layer of the rice grain, which is usually hard and bitter. When cooked, basmati rice has a nutty aroma and taste. Basmati rice is a medium-grain rice that is grown in the himalayan region of india. Basmati rice is prized for its light, delicate, and fluffy texture. Basmati rice is often cooked with aromatics such as cumin, coriander, and cardamom. The distinctive flavor of basmati rice is partly due to the fact that it is polished before cooking.
Type: | Medium Grain Rice |
Cultivation Type: | Common |
Style: | Dried |
Variety: | Medium Grain Brown Rice |
Dried: | Yes |
Physical Form: | Basmati Rice |
Rice Size: | Medium Grain |
Color: | White |
Purity: | 99% |
Damage (%): | 12% |
Broken (%): | 10% |
Foreign Particle (%): | 13% |
Admixture (%): | 14% |
Moisture (%): | 15% |
Drying Method: | Normal |
Crop Year: | 6 Months |
Shelf Life: | 12 Months |