Type:
Long Grain Rice
Cultivation Type:
Organic
Style:
Dried
Dried:
Yes
Physical Form:
Solid
Rice Size:
Long Grain
Color:
White
Purity:
95%
Damage (%):
5 %
Foreign Particle (%):
%
Admixture (%):
5%.
Moisture (%):
13%
Crop Year:
3 Months
Shelf Life:
1 Years
Contact Person Mr. Somnath Sani
Vill- Krishnarampur, Post- Amgachia, P.S.- Bishnupur, Pailan,
"Basmati" is long grain fragrant rice developed for a long time in the particular topographical region, at the Himalayan foot slopes of Indian sub-mainland, favored with qualities extra-long slim grains that extend no less than two times of their unique size with an attributes delicate and fleecy surface after cooking. The Basmati grain is exceptional in that it extends over two times its dry length during cooking. Not at all like different kinds of rice, the grains just extend lengthways, which permits them to hold their trademark length and thinness when cooked. Basmati comes from the Hindi word for "fragrant," and fittingly so. Basmati rice is about the flavor and smell, which is strongly zesty, nutty, and botanical (contrasted with other rice that is, not hot sauce or cashews or like, real blossoms).
Type: | Long Grain Rice |
Cultivation Type: | Organic |
Style: | Dried |
Dried: | Yes |
Physical Form: | Solid |
Rice Size: | Long Grain |
Color: | White |
Purity: | 95% |
Damage (%): | 5 % |
Foreign Particle (%): | % |
Admixture (%): | 5%. |
Moisture (%): | 13% |
Crop Year: | 3 Months |
Shelf Life: | 1 Years |