Color:
White
Type:
Long Grain Rice
Cultivation Type:
Organic
Style:
Fresh
Variety:
Long Grain Brown Rice
Dried:
Yes
Physical Form:
Solid Rice
Rice Size:
Long Grain
Purity:
100%
Broken (%):
Basmati Rice
Foreign Particle (%):
4.6
Admixture (%):
0.1
Drying Method:
Drying
Crop Year:
3 Months
Shelf Life:
2 Years
Origin:
India
Contact Person Mr Danish T Patanwala
Shop No. 3, Sophia Zuber Road, Nagpada, Near Mumbai Central Station,
The rice is characterized by its long, slender grains and its aromatic, almost nutty flavor. The rice is often served in indian and pakistani cuisine, and it is often used in indian cuisine for its flavor and fragrance. Basmati rice is known for its long, slender grains and its aromatic, almost nutty flavor. The rice is often served in indian and pakistani cuisine, and it is often used in indian cuisine for its flavor and fragrance. It is characterized by its unique nutty flavor and its fluffy texture. When cooked, it is separated into individual grains. It is known for its distinctive aroma and is typically served with indian dishes.
| Color: | White |
| Type: | Long Grain Rice |
| Cultivation Type: | Organic |
| Style: | Fresh |
| Variety: | Long Grain Brown Rice |
| Dried: | Yes |
| Physical Form: | Solid Rice |
| Rice Size: | Long Grain |
| Purity: | 100% |
| Broken (%): | Basmati Rice |
| Foreign Particle (%): | 4.6 |
| Admixture (%): | 0.1 |
| Drying Method: | Drying |
| Crop Year: | 3 Months |
| Shelf Life: | 2 Years |
| Origin: | India |
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