Type:
Long Grain Rice
Cultivation Type:
Common
Style:
Fresh
Variety:
Long Grain Brown Rice
Dried:
Yes
Physical Form:
Long Grain Rice
Rice Size:
Long Grain
Color:
White
Purity:
99%
Damage (%):
12%
Broken (%):
14%
Foreign Particle (%):
12%
Admixture (%):
5%
Moisture (%):
14%
Crop Year:
3 Months
Shelf Life:
1 Years
Contact Person
House No-2 A, Ground Flour, Sector 3, Gokuldham Society, Backside Petrol Pump,
The secret to making perfect rice is using basmati rice. Basmati rice is a long-grain rice that is popular in Indian and Pakistani cuisine. The rice is grown in the foothills of the Himalayas, where the cooler climate and high altitude produce rice with a lower starch content and a unique flavor. When cooked, basmati rice is long and slightly sticky. Basmati rice is often used in pilafs, puddings, and as a side dish. It is also popular in Indian cuisine, where it is usually served with an array of spices and vegetables. Basmati rice is a fragrant, long-grain rice that is traditionally grown in India. The rice is typically aromatic and has a light, fluffy texture. This is a 100% pure basmati rice that is grown in the foothills of the Himalayas. This rice is grown at a high altitude, so it does not need to be cooked as long as other rice
Type: | Long Grain Rice |
Cultivation Type: | Common |
Style: | Fresh |
Variety: | Long Grain Brown Rice |
Dried: | Yes |
Physical Form: | Long Grain Rice |
Rice Size: | Long Grain |
Color: | White |
Purity: | 99% |
Damage (%): | 12% |
Broken (%): | 14% |
Foreign Particle (%): | 12% |
Admixture (%): | 5% |
Moisture (%): | 14% |
Crop Year: | 3 Months |
Shelf Life: | 1 Years |