Type:
Long Grain Rice
Cultivation Type:
Common
Style:
Dried
Dried:
Yes
Physical Form:
Solid
Rice Size:
Long Grain
Color:
White
Purity:
100%
Damage (%):
0.25%
Broken (%):
0.5%
Foreign Particle (%):
0%
Admixture (%):
0.5%
Moisture (%):
12-13 %
Drying Method:
12%
Shelf Life:
6 Months
Origin:
India
Contact Person Mr. Altaf Batada
Village & Post Office - Gadchiroli, Taluka Gadchiroli, Near Durga Mandir,
Top notch basmati rice goes through a two-year maturing process explicitly to dry it as completely as could be expected, which thusly thinks its particular flavors and fragrances. Dousing it fixes all of this, while likewise making the rice more tacky, which is something contrary to what an appropriately arranged basmati ought to be. Red basmati is long grain sweet-smelling rice developed for a long time in the particular geological region, at the himalayan foot slopes of indian sub mainland, favored with qualities extra lengthy slim grains that stretch somewhere around two times of their unique size with an attributes delicate and fleecy texture after cooking, the basmati grain is special in that dissimilar to different kinds of rice, the grains just grow lengthways
| Type: | Long Grain Rice |
| Cultivation Type: | Common |
| Style: | Dried |
| Dried: | Yes |
| Physical Form: | Solid |
| Rice Size: | Long Grain |
| Color: | White |
| Purity: | 100% |
| Damage (%): | 0.25% |
| Broken (%): | 0.5% |
| Foreign Particle (%): | 0% |
| Admixture (%): | 0.5% |
| Moisture (%): | 12-13 % |
| Drying Method: | 12% |
| Shelf Life: | 6 Months |
| Origin: | India |
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