Type:
Medium Grain Rice
Style:
Fresh
Dried:
Yes
Rice Size:
Medium Grain
Color:
White
Purity:
99%
Damage (%):
12%
Broken (%):
14%
Foreign Particle (%):
12%
Admixture (%):
5%
Moisture (%):
14%
Crop Year:
3 Months
Shelf Life:
1 Years
Contact Person Mr. Sanjeev
Shop No-1, Vingna Har Society, Kisan No-3, Bhatt Wadi, Wagle Estate, Thane West,
An example of a medium-grain rice is the asian jasmine rice. It is often used in stir-fries, rice bowls, and curries. This rice is best when cooked in a rice cooker or in a pot with a tight-fitting lid. This rice has a light and fluffy texture that is still a bit chewy. If you want to eat rice, but you don't want to feel bloated and uncomfortable, this is the rice for you. Medium-grain raw rice is a great choice for those who want to feel good after they eat, and don't want to feel like they need to sleep it off. This rice is a blend of long and medium grain rice, and has a milder taste than short grain rice. Medium-grain raw rice is grown in asia and america. The grains are left unprocessed, and are still in their natural form. This product is not processed or altered in any way, so the natural nutrients and flavors are preserved. It's a staple food in many cultures, and is an excellent source of protein.
Type: | Medium Grain Rice |
Style: | Fresh |
Dried: | Yes |
Rice Size: | Medium Grain |
Color: | White |
Purity: | 99% |
Damage (%): | 12% |
Broken (%): | 14% |
Foreign Particle (%): | 12% |
Admixture (%): | 5% |
Moisture (%): | 14% |
Crop Year: | 3 Months |
Shelf Life: | 1 Years |