Type:
Medium Grain Rice
Cultivation Type:
Common
Style:
Dried
Dried:
Yes
Physical Form:
Rice
Rice Size:
Medium Grain
Color:
White
Purity:
100%
Damage (%):
1%
Broken (%):
1%
Moisture (%):
12%
Drying Method:
Air Dry
Shelf Life:
1 Years
Origin:
Indian
Southern India is the region of India where samba rice is cultivated. It features a typical cultivation style and medium-sized grains. It has a distinctive flavor and is a cross between two types of rice. It is frequently used to make biryanis, curries, and pulaos. It is regarded as one of the greatest varieties of rice for cooking these meals because of its powerful, nutty flavor. It is also very nutrient-dense because it is rich in protein, iron, and zinc. It is 100% pure and has 1% broken, 1% damaged, and 12% moisture. Samba rice is a staple in many Indian homes and is also used in some prepared foods sold in stores.
| Type: | Medium Grain Rice |
| Cultivation Type: | Common |
| Style: | Dried |
| Dried: | Yes |
| Physical Form: | Rice |
| Rice Size: | Medium Grain |
| Color: | White |
| Purity: | 100% |
| Damage (%): | 1% |
| Broken (%): | 1% |
| Moisture (%): | 12% |
| Drying Method: | Air Dry |
| Shelf Life: | 1 Years |
| Origin: | Indian |
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