Type:
Medium Grain Rice
Cultivation Type:
Common
Style:
Dried
Dried:
Yes
Physical Form:
Solid
Rice Size:
Medium Grain
Color:
White
Purity:
100%
Damage (%):
1%
Broken (%):
1%
Admixture (%):
1%
Moisture (%):
10%
Drying Method:
Air Dry
Shelf Life:
12 Months
Origin:
India
Samba Rice is a type of rice grown in the Satara district of Maharashtra, India. It is known for its unique aroma and flavor. The grains of Samba rice is medium, slender, and aromatic. They are commonly cultivated having a dried style and solid form. It is ideal for dishes such as biryanis, pilafs, and pulaos. It comes in white color with 12 months of shelf life. They are 100% pure, contain 10% of moisture, 1% admixture but 1% broken, and 1% damaged. It is a great source of energy and is rich in carbohydrates, protein, and essential vitamins and minerals also low in fat and cholesterol.
| Type: | Medium Grain Rice |
| Cultivation Type: | Common |
| Style: | Dried |
| Dried: | Yes |
| Physical Form: | Solid |
| Rice Size: | Medium Grain |
| Color: | White |
| Purity: | 100% |
| Damage (%): | 1% |
| Broken (%): | 1% |
| Admixture (%): | 1% |
| Moisture (%): | 10% |
| Drying Method: | Air Dry |
| Shelf Life: | 12 Months |
| Origin: | India |
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