Type:
Long Grain Rice
Cultivation Type:
Organic
Style:
Dried
Dried:
Yes
Physical Form:
Solid
Rice Size:
Long Grain
Color:
White
Purity:
100%
Damage (%):
5 %
Foreign Particle (%):
%
Moisture (%):
13%
Crop Year:
3 Months
Shelf Life:
1 Years
Contact Person Mr. Somnath Sani
Vill- Krishnarampur, Post- Amgachia, P.S.- Bishnupur, Pailan,
Basmati is long grain fragrant rice created for quite a while in the specific geological area, at the Himalayan foot slants of Indian sub-central area, leaned toward with characteristics extra-long thin grains that expand something like twice of their exceptional size with a qualities fragile and warm surface subsequent to cooking. The Basmati grain is excellent in that it stretches out north of two times its dry length during cooking. Not under any condition like various types of rice, the grains simply broaden lengthways, which licenses them to hold their brand name length and slimness when cooked. Basmati comes from the Hindi word for fragrant and fittingly so.
Type: | Long Grain Rice |
Cultivation Type: | Organic |
Style: | Dried |
Dried: | Yes |
Physical Form: | Solid |
Rice Size: | Long Grain |
Color: | White |
Purity: | 100% |
Damage (%): | 5 % |
Foreign Particle (%): | % |
Moisture (%): | 13% |
Crop Year: | 3 Months |
Shelf Life: | 1 Years |