A Grade Widely Cultivated Protein-Rich Organic Jowar Seed

Product Description

100% pure Jowar is a protein-rich food that is widely eaten in the Indian subcontinent. It is an ancient grain that is widely cultivated and consumed in the Indian subcontinent. It is commonly ground into flour to make a batter that is then used to make rotis and dals. It is also made into a flatbread called puris. Jowar is a gluten-free, vegan, non-GMO, organic, fair-trade, certified organic, and natural whole grain from India. Jowar has a taste similar to whole wheat but a texture like rice. Jowar is a staple in Indian cuisine and is used in a variety of dishes. These skin-colored seeds are available in 1-kg packets and can be stored for up to 6 years.