Commonly Cultivated Sun Drying Dried And Pure Ajwain Seeds For Cooking

Product Description

Ajwain seeds are commonly used in cooking, but they are also commonly used as an aid to help with digestion. Ajwain is a small light brown colored seed that has a strong taste and smell. There are many uses for this tasty spice and it can be used in all types of dishes, from pickles to chutneys, curries, pilafs and salads. It can also be used fresh in salads or sandwiches as an alternative to caraway seeds. This is a member of the parsley family. It is believed to digestion and leaves a sweet taste to food. Its unique flavor adds zest and flavor to any dish, as well as enhance its aromatic properties.