Product Overview
Barley Seeds are a staple food used to make flour for leavened, flat, steamed breads, Biscuits, cookies, cakes, breakfast cereal, pasta, noodles, couscous and for fermentation to make alcoho-lic beverages. Important: We can provide clean wheat, Machine clean wheat and Non Machine clean wheat.
Contact Person Mr Chirag davda
MUN No.: 11/1/24, Near Railway Crossing, Beside Umiya Hotel, Railway Station Road,
Barley Seeds are a staple food used to make flour for leavened, flat, steamed breads, Biscuits, cookies, cakes, breakfast cereal, pasta, noodles, couscous and for fermentation to make alcoho-lic beverages. Important: We can provide clean wheat, Machine clean wheat and Non Machine clean wheat.
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