Food Grade Pure And Natural Commonly Cultivated Dried Soya Bean Seeds

Product Description

These dried soybean seeds are a nutritious food that can be consumed whole-grain or ground into soy flour. These food-grade seeds are commonly cultivated and have 13% moisture. The dried soybean imperfect ratio is 3% and their seeds are processed under hygienic conditions with the help of the latest technology. It is rich in proteins, vitamins, and minerals that are beneficial to the health of human beings. These 99% pure and natural seeds can be used to make a variety of soyabean-related products including tofu, soybean sprouts, soymilk, and more. It contains no additives, preservatives, artificial colors, or flavors.