A Grade and Edible Non Hybrid Commonly Cultivated Dried Wheat Seeds

Product Description

This non-hybrid commonly cultivated dried wheat seeds, it is cleaned by milling, then the hulls are removed and only the endosperm remains which is the most widely cultivated cereal grain and is used to make flour and bread. Our Food Grade Edible Non-Hybrid Commonly Cultivated Dried Wheat Seeds are great for making bread, biscuits, and other delicious treats. The dried seed remains good for up to 1 year when stored in a dry, dark place with cool temperatures (between 30 degrees). It contain only 30% moisture, customer can avail these wheat grain from us at very low prices.