Cultivation Type:
Organic
Grade:
A Grade
Weight:
1 Kilograms (kg)
Variety:
Other, Mustard
Color:
Yellow
Moisture (%):
3 percent of moisture
Admixture (%):
2%
Purity:
100%
Shelf Life:
1 Years
Contact Person Mr. Altaf Batada
Village & Post Office - Gadchiroli, Taluka Gadchiroli, Near Durga Mandir,
Mustard seeds are tiny hard and brown. The seeds are used in a variety of indian and Asian dishes, but are most well-known for their use in the indian condiment, called mustard sauce. these seeds are used as a garnish on many indian dishes, but also add a peppery flavor to many recipes. These mustard seeds are a staple in many indian and Asian dishes. These seeds are small hard and brown in color. They are often used as a garnish on many indian dishes but also add a peppery flavor to many recipes. They are most well-known for their use in the indian condiment, called mustard sauce. These seeds are grown and harvested in the southern region of the united states, and are prized for their unique tangy flavor. Whether you like your hot dog with a bun, or just a bag of chips, these yellow mustard seeds are sure to please
Cultivation Type: | Organic |
Grade: | A Grade |
Weight: | 1 Kilograms (kg) |
Variety: | Other, Mustard |
Color: | Yellow |
Moisture (%): | 3 percent of moisture |
Admixture (%): | 2% |
Purity: | 100% |
Shelf Life: | 1 Years |