Product Overview
The Mustard Seeds is highly acknowledged as Rai, in Indian cooking brown mustard seeds are commonly used and the black mustard seeds contain a higher proportion of mustard oil and strongest flavor. It has no aroma when dry, but when it is mixed with water, a hot flavor is released. Mustards seeds are a popular addition to dishes such as beans, pickles, pastries, vegetable, etc. Furthermore, we are offering these seeds at an affordable price.
Contact Person Mr. Ashutosh Pandey
505, DDA-1, District Center, Janakpuri West,
The Mustard Seeds is highly acknowledged as Rai, in Indian cooking brown mustard seeds are commonly used and the black mustard seeds contain a higher proportion of mustard oil and strongest flavor. It has no aroma when dry, but when it is mixed with water, a hot flavor is released. Mustards seeds are a popular addition to dishes such as beans, pickles, pastries, vegetable, etc. Furthermore, we are offering these seeds at an affordable price.
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