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Our Coriander Seeds & Powder (dhania) are widely used in garam masala for seasoning the dishes and enhancing their flavor. In addition, they are also consumed as dhana dal after the meals in india. These coriander seeds are also a key ingredient in the south indian cuisines like sambhar & rasam. Apart from culinary purposes, they are also used as a diuretic and for general digestive aid.
Our Coriander Seeds & Powder (dhania) are widely used in garam masala for seasoning the dishes and enhancing their flavor. In addition, they are also consumed as dhana dal after the meals in india. These coriander seeds are also a key ingredient in the south indian cuisines like sambhar & rasam. Apart from culinary purposes, they are also used as a diuretic and for general digestive aid.
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