Type:
Spices Seeds
Cultivation Type:
InOrganic/Organic
Grade:
A+
Variety:
Other
Color:
yellowish
Moisture (%):
10
Purity:
99/98/98.5
Shelf Life:
2+ Years
We are Exporting High Grade Coriander Seeds in Thanjavur, Tamil Nadu, India. The dry fruits are known as coriander seeds. The word "coriander" in food preparation may refer solely to these seeds (as a spice), rather than to the plant. The seeds have a lemony citrus flavor when crushed, due to terpenes linalool and pinene. It is described as warm, nutty, spicy, and orange-flavored.
| Type: | Spices Seeds |
| Cultivation Type: | InOrganic/Organic |
| Grade: | A+ |
| Variety: | Other |
| Color: | yellowish |
| Moisture (%): | 10 |
| Purity: | 99/98/98.5 |
| Shelf Life: | 2+ Years |
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