Product Overview
We are Making, Exporting, Distributing Supplying and Whole selling Organic Coriander Whole/ Powders in Surat, Gujarat, India. Coriander is an important spice crop having a prime position in flavoring food. The plant is a thin stemmed, small, bushy herb, 25 to 50 cm in height with many branches and umbels. Leaves are alternate, compound. The whole plant has a pleasant aroma. Inflorescence is a compound umbel comprises 5 smaller umbels. Fruit is globular, 3 to 4 mm diameter, when pressed break into two locules each having one seed. Fruit has delicate fragrance; seeds are pale white to light brown in colour. There are two distinct morphological types, one erect and tall with a comparatively stronger main shoot and the other bushy with a relatively weaker main shoot and longer spreading branches. HEALTH BENEFITS a cLowers Skin Inflammation a cTreats Skin Disorders a cLowers Cholesterol Levels a cTreats Diarrhea a cRegulates Blood Pressure a cTreats Mouth Ulcers a cPrevents Anemia a cAnti-allergic Properties a cImproves Bone Health a cAids in Digestion a cPrevents Menstrual Disorders OTHER APPLICATIONS Mainly used to add taste in different types of dishes. The young plant is used for flavouring and garnishing curries and soups. The fruits (seeds) are widely used as condiments with or without roasting in the preparation of curry powders, sausages and seasonings. It is an important ingredient in the manufacture of food flavourings, in bakery products, meat products, soda & syrups, puddings, candy preserves. In medicines it is used as a carminative, refrigerant, diuretic, and aphrodisiac. In household medicines, it is used against seasonal fever, stomach ,etc. Nutrients Value Organic Coriander Whole/Powder ENERGY (KCal)288 PROTEIN (g)14.1 CARBOHYDRATE (g)21.6 FAT (g)16.1 SUGAR (g)0 SAT. F.A (g)0 DIETARY FIBER (g)32.6 VIT. C (mg/ %)0 VIT. A (mcg/ %)0 CALCIUM (mg/ %)880.06 mg/ 63 % IRON (mg/ %)6.66 mg/ 39.44 %
We are Making, Exporting, Distributing Supplying and Whole selling Organic Coriander Whole/ Powders in Surat, Gujarat, India. Coriander is an important spice crop having a prime position in flavoring food. The plant is a thin stemmed, small, bushy herb, 25 to 50 cm in height with many branches and umbels. Leaves are alternate, compound. The whole plant has a pleasant aroma. Inflorescence is a compound umbel comprises 5 smaller umbels. Fruit is globular, 3 to 4 mm diameter, when pressed break into two locules each having one seed. Fruit has delicate fragrance; seeds are pale white to light brown in colour. There are two distinct morphological types, one erect and tall with a comparatively stronger main shoot and the other bushy with a relatively weaker main shoot and longer spreading branches. HEALTH BENEFITS a cLowers Skin Inflammation a cTreats Skin Disorders a cLowers Cholesterol Levels a cTreats Diarrhea a cRegulates Blood Pressure a cTreats Mouth Ulcers a cPrevents Anemia a cAnti-allergic Properties a cImproves Bone Health a cAids in Digestion a cPrevents Menstrual Disorders OTHER APPLICATIONS Mainly used to add taste in different types of dishes. The young plant is used for flavouring and garnishing curries and soups. The fruits (seeds) are widely used as condiments with or without roasting in the preparation of curry powders, sausages and seasonings. It is an important ingredient in the manufacture of food flavourings, in bakery products, meat products, soda & syrups, puddings, candy preserves. In medicines it is used as a carminative, refrigerant, diuretic, and aphrodisiac. In household medicines, it is used against seasonal fever, stomach ,etc. Nutrients Value Organic Coriander Whole/Powder ENERGY (KCal)288 PROTEIN (g)14.1 CARBOHYDRATE (g)21.6 FAT (g)16.1 SUGAR (g)0 SAT. F.A (g)0 DIETARY FIBER (g)32.6 VIT. C (mg/ %)0 VIT. A (mcg/ %)0 CALCIUM (mg/ %)880.06 mg/ 63 % IRON (mg/ %)6.66 mg/ 39.44 %
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