Healthy And Natural High In Fiber Hygienically Processed Toor Seeds

Product Description

Toor seeds are a popular choice for cooking in india. Toor seeds are small, round, and brown in color. They have a nutty flavor and a slight peppery taste. Toor seeds are a good source of potassium, calcium, and iron. They can be eaten raw or cooked, and are often used in rice dishes. The seeds of the a toora plant are small, round, and brown. They can be used to make curry powder, curry paste, and curry pastes. They are also used in pickles, fried rice, soups, and salads. The seeds are found in india, pakistan, sri lanka, and other south asian countries. Toor seeds are a type of mustard seed used in indian cuisine. These seeds are a main ingredient in making curry powders, lentil soup, and other dishes. The seeds have a nutty, earthy flavor that is slightly spicy.