Product Overview
We are reliable firm for manufacturing and supplying of Fruit Tea from Mumbai, Maharashtra, India. This exotic potpourri of lychee, pineapple, blueberry, cranberry and hibiscus sure makes for a heady infusion. Preparation instruction: Bring water to boil (80 degree Celsius), use one teaspoon per cup and let it steep for 3-4 minutes or longer. Cover the pot or cup with lid to preserve the oils of the infusion. Strain and serve with plain honey.
We are reliable firm for manufacturing and supplying of Fruit Tea from Mumbai, Maharashtra, India. This exotic potpourri of lychee, pineapple, blueberry, cranberry and hibiscus sure makes for a heady infusion. Preparation instruction: Bring water to boil (80 degree Celsius), use one teaspoon per cup and let it steep for 3-4 minutes or longer. Cover the pot or cup with lid to preserve the oils of the infusion. Strain and serve with plain honey.
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