Product Overview
Oolong teas are semi-fermented or semi-oxidized tea. For making of oolong tea, the leaves are first wilted for four or five hours in direct sunlight or in warm air inside the factory to remove some of the water content. The leaves are then rolled after which they are fermented. The duration of the fermentation is very important and will depend on the experience of the maker to extract maximum flavor. Once the desired fermentation has been achieved the leaves are finally dried. Moreover, to avoid any flaw, the quality of this Oolong Teas is thoroughly inspected by our quality examiners on assorted quality parameters.
Contact Person Mr. JYOTIKA KAPOOR
Office no.-204/A, Main Frame, Royal Palms Estate, Aarey Road, Goregaon East,
Oolong teas are semi-fermented or semi-oxidized tea. For making of oolong tea, the leaves are first wilted for four or five hours in direct sunlight or in warm air inside the factory to remove some of the water content. The leaves are then rolled after which they are fermented. The duration of the fermentation is very important and will depend on the experience of the maker to extract maximum flavor. Once the desired fermentation has been achieved the leaves are finally dried. Moreover, to avoid any flaw, the quality of this Oolong Teas is thoroughly inspected by our quality examiners on assorted quality parameters.
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