Type:
Black Tea
Physical Form:
Powder
Style:
Loose Tea
Sugar Content:
Low Sugar
Color:
Black
Health Benefits:
Improve Digestion
Taste:
Sweet
Shelf Life:
1 Years
The leaves of the Camellia sinensis bush are used to make this black tea. Caffeine, as well as other stimulants and antioxidants, are present. Many individuals in the United States drink it hot or cold. Before cooling, it should always be steeped in hot water. The leaves oxidize, turning them from green to a dark brownish-black tint. The leaves are oxidized when they are exposed to moist, oxygen-rich air. Many individuals drink black tea just because it tastes good. It can also be used to improve alertness and vitality. Antioxidants, such as polyphenols and catechins, may have anti-cancer properties. Enhanced metabolism. this Black tea and black tea supplements may interact with other medications and supplements. Caffeine can also stay in your body for longer than usual if you take certain medications. Consult your doctor to see if any of the medications you're taking have this impact.
Type: | Black Tea |
Physical Form: | Powder |
Style: | Loose Tea |
Sugar Content: | Low Sugar |
Color: | Black |
Health Benefits: | Improve Digestion |
Taste: | Sweet |
Shelf Life: | 1 Years |