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White tea is a lightly oxidized tea grown and harvested primarily in China, mostly in the Fujian province.[1] More recently it is grown in Eastern Nepal, Taiwan, Northern Thailand, Galle (Southern Sri Lanka) and India. White tea comes from the buds and leaves of the Camellia sinensis plant. The leaves and buds are allowed to wither and dry in natural sun.
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White tea is a lightly oxidized tea grown and harvested primarily in China, mostly in the Fujian province.[1] More recently it is grown in Eastern Nepal, Taiwan, Northern Thailand, Galle (Southern Sri Lanka) and India. White tea comes from the buds and leaves of the Camellia sinensis plant. The leaves and buds are allowed to wither and dry in natural sun.
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