10 Kilograms Food Grade Commonly Cultivated Dried Whole Wheat Atta

Product Description

This 10 kilograms food grade commonly cultivated dried whole wheat atta is used for making roti and chapatti. It also has various health benefits like lowering cholesterol, diabetes, and heart disease among other favorable effects. The atta is high in fiber, protein, and carbohydrates and can serve as an excellent substitute for cooking oil. It is a great source of calcium that helps support normal blood pressure and healthy bones. The fat 1-gram and protein 10% grains are then ground in stone mills to produce fine powdery flour. The flour Carbohydrate 76 -gram is used to make rotis and parathas, which are typically served with dal-rice or curry.